*Sold Out* "In the Kitchen": French Macaron Baking Class

Macarons are having their moment. You can find them in the freezer section of most grocery stores, but have you ever wanted to make your own? Join Rachel Glaza, owner of Amalgam Design & Bakery, for a hands-on class to learn how to do just that! In this class, you'll get recipes, tips, tricks, and hands-on experience making French macarons from start to finish. Participants will also be able to bring some cookies home. While macarons are naturally gluten free, some of the filling ingredients may have gluten. Macarons are made with almonds, so folks with allergies or sensitivities are encouraged to reach out with questions before registering.

*Fee: $60.00 (includes tax & take-home materials)

*Space is limited to 15 participants. Please wear comfortable close-toe shoes and tie back long hair.

*All sales final, we do not issue refunds. If you can't make your booking, we must be notified 24 hours in advance to issue class credit.

*Beer, wine and soft drinks will be available for sale during the event.   No outside beverages are allowed.  PLEASE REMEMBER THAT BEER AND OTHER BEVERAGES ARE NOT INCLUDED IN THE TICKET PRICE.

For more information feel free to contact kinzie@fourwindsfarmfitchburg.com 

We will respond within 48 hours of inquiry.  Please check your spam/junk folders for replies.

ABOUT THE INSTRUCTOR

Rachel Glaza is the baker/owner of Amalgam Design & Bakery located in Fitchburg, WI. She started baking as a child, destroying her parents' kitchen in search of the ultimate chocolate chip cookie recipe. Her favorite food is a tie between summer vegetable gratin and goat cheese and caramelized onion galette. When she's not in the kitchen, she's hanging with her husband and kid, re-learning how to rollerblade, and dreaming up her next creative project.

You can find out more about Rachel and Amalgam Design & Bakery at www.amalgamdesignandbakery.com or instagram @amalgamdesign_bakery