Join us at Four Winds Farm Fitchburg on Wednesday, July 20th for our inaugural, super official, Pizza on the Farm event
Here's how it works:
1. Choose one of the pick-up window times from the following (limited quantities available, pick-up windows times will sell out):
5:00 p.m. 5:15 p.m. 5:30 p.m. 5:45 p.m.
6:00 p.m. 6:15 p.m.
7:00 p.m. 7:15 p.m. 7:30 p.m. 7:45 p.m.
8:00 p.m. 8:15 p.m. 8:30 p.m.
2. Purchase your 12" Wood Fired Pizza - $17
- Piggly Figgly – Fig Jam, Bacon, Caramelized Onions, Fresh Mozzarella, Shredded Mozzarella & Asiago
- Pepperoni- Tomato Sauce, Imported Pepperoni, Shredded Mozzarella & Asiago
- The Pippa – Garlic Cream Sauce, Mushrooms, Kale, Roasted Red Peppers, Caramelized Onions, Shredded Mozzarella & Asiago Balsamic
FOUR WINDS FARMS PROUDLY USES CHEESE FROM WISCONSIN!
3. Join us on Wednesday, July 20th at Four Winds Farm Fitchburg to enjoy your pizza.
- Check in with our fabulous crew (at the check in table) and pick up your pizza during your allotted pick-up window time.
- Bring your favorite outdoor chair(s) and/or picnic set up. (We will have limited patio furniture available on site.)
- In the event of rain or inclement weather, we will make the pizzas to-go.
- Please be respectful of the land and clean up after yourself. Trash and recycling containers will be set out.
- Restrooms are located on the first floor of the barn.
- To-go orders are available. (Please indicate it is a to-go order when filling out your order form.)
- Finally, relax & enjoy the scenery, the pizza, and the company.
Pre-orders only. We will not be taking walk-up orders at this time. Currently we do not offer any gluten-free options. We also ask that you please leave your furry friends at home (i.e. no dogs, cats, or goats please). Farm will close at 9:30 p.m.
For questions, contact [email protected] (please check your spam or junk folders for replies) or call 608-835-5834
