Join Rachel from amalgam design & bakery for a fun and stress-free evening as we learn how to make soft pretzels from scratch! Perfect for beginners or seasoned bakers, this class will guide you through the simple steps to create golden, chewy pretzels in no time. You'll discover tips for achieving the perfect texture, learn creative ways to shape your dough, and even experiment with delicious mustard sauces using one master recipe. Whether you're looking for a quick weeknight activity or a new go-to recipe, this class has you covered. Class includes instruction, hands-on practice, and recipes.
*Fee: $35.00
*Space is limited to 12 participants. Please wear comfortable close-toe shoes and tie back long hair.
*All sales final, we do not issue refunds. If you can't make your booking, we must be notified 24 hours in advance to issue class credit.
*Beer, wine and soft drinks will be available for sale during the event. No outside beverages are allowed.
For more information feel free to contact [email protected]
We will respond within 48 hours of inquiry. Please check your spam/junk folders for replies.
ABOUT THE INSTRUCTOR
Rachel Glaza is the baker/owner of Amalgam Design & Bakery located in Fitchburg, WI. She started baking as a child, destroying her parents' kitchen in search of the ultimate chocolate chip cookie recipe. Her favorite food is a tie between summer vegetable gratin and goat cheese and caramelized onion galette. When she's not in the kitchen, she's hanging with her husband and kid, re-learning how to rollerblade, and dreaming up her next creative project.