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Four Winds Farm FitchburgFitchburg, WI, United States
 
 

Icons of Piedmont Wine Dinner

By FOUR WINDS FARM FITCHBURG (other events)

Friday, September 20 2024 6:00 PM 8:30 PM CDT
 
ABOUT ABOUT

Join us on September 20th for our Icons of Piedmont dinner! Wine lovers will all know this region as the home of the noble Nebbiolo grape, the star of Barolo wine, the most renowned wine in all of Italy. But Piedmont offers so much more to be discovered (or rediscovered, as you will see), so we have thoughtfully assembled this lineup of classic bottlings from benchmark winemakers, exploring unique grapes and terroir.

You will sample crisp, lively Erbaluce from Alto Piemonte, richly textured Timorasso from its most important grower, elegant Barolo from the hamlet of Verduno, and a historic style of aromatized wine to end the meal, Barolo Chinato. This tour of the region will have something to offer both the curious drinker just getting to know Italian wine and the seasoned aficionado ready for a deep dive into history, viticulture, and terroir.

A stellar team will be on hand to guide you through the evening, starting with Tom Loup of Vino Veritas, who will be on hand to speak about the wines and wineries. Chef Jon Rosnow returns to Four Winds Farm to craft a menu of modern interpretations of regional specialties. Jay Hutchinson, former sommelier of Michelin-starred Ai Fiori in New York and now Director of Sales & Marketing at Four Winds Farm, will oversee beverage service.

Menu: 

Enjoy five wines during the meal, each paired with an ideal dish to highlight the unique character of each wine.  

1st         Carne Cruda – Vigneti Massa, Timorasso, 2021 “Derthona”

               black garlic aioli, pickled ramps, sourdough

2nd         Red Pepper Souffle – Ferrando, Erbaluce 2023

               bagna cauda, radicchio, red pepper cream, pistachio pangratatto

3rd          Agnolotti del Plin – Mascarello, Dolcetto d’Alba, 2021 “Santa Stefano di Perno”  

               sage, landmark creamery pecora nocciola

4th          Moulard Duck Breast - Cantina Massara, Barolo, 2019 “Barolo del Comune di Verduno”

               farro, fennel, sunchoke puree, smoked grapes, duck jus

5th          Chocolate Bonet - Fantino Barolo Chinato

               caramelized creme anglaise, hazelnut streusel

A 10% discount is available to those attending both dinners (Bruna Grimaldi Wine Dinner Sept. 10th & Icons of Piedmont Wine Dinner Sept. 20th). Please email [email protected] to receive your discount code before reserving.

*Space is limited to 24 participants. 

*Menu is predetermined so we are unable to accommodate any allergy restrictions/dietary preferences. 

*All sales are final.

Mailing Address

5735 Adams Road Fitchburg, WI 53575