Join Rachel Glaza, owner of Amalgam Design & Bakery, for a macaron decorating and filling class focused on repeating spring-themed patterns. This class walks you through decorating your very own six-pack of macarons. Participants will receive a recipe, equipment, and instruction to decorate and take home a six-pack of macarons.
While these cookies are naturally gluten-free, some of the filling ingredients may have gluten or wheat as they are produced in a kitchen that is not allergen-free. Macarons are made with almonds and fillings may contain nuts or other allergens. Folks with allergies or sensitivities are encouraged to reach out with questions before registering.
The instructor will provide recipes, instruction, hands-on guidance, macarons, and equipment. All skills and abilities are welcome!
*Fee: $60.00 (includes tax & take-home materials)
*Space is limited to 15 participants. Please wear comfortable close-toe shoes and tie back long hair.
*All sales final, we do not issue refunds. If you can't make your booking, we must be notified 24 hours in advance to issue class credit.
*Beer, wine and soft drinks will be available for sale during the event. No outside beverages are allowed.
For more information feel free to contact [email protected]
We will respond within 48 hours of inquiry. Please check your spam/junk folders for replies.
ABOUT THE INSTRUCTOR
Rachel Glaza is the baker/owner of Amalgam Design & Bakery located in Fitchburg, WI. She started baking as a child, destroying her parents' kitchen in search of the ultimate chocolate chip cookie recipe. Her favorite food is a tie between summer vegetable gratin and goat cheese and caramelized onion galette. When she's not in the kitchen, she's hanging with her husband and kid, re-learning how to rollerblade, and dreaming up her next creative project.
You can find out more about Rachel and Amalgam Design & Bakery at www.amalgamdesignandbakery.com or instagram @amalgamdesign_bakery
