Join us at Four Winds Farm Fitchburg on Thursday, August 15th 2024, for our next Pizza on the Farm Night, Delta Beer Lab will be here to pour beer samples and we will have their brews for sale at the bar. Brand new flavors & local ingredients are used on our pizzas. This year we are using dough from Fraboni's in Monona, sauce from Maria's Pizza in Oregon and cheese from Cheesers in Stoughton! There is always a new and wonderful experience waiting for you here on the farm.
Here's how it works:
1. Choose one of the pick-up times from the following (limited quantities available, pick-up windows will sell out):
5:00 p.m. 5:15 p.m. 5:30 p.m. 5:45 p.m.
6:00 p.m. 6:15 p.m. 6:30 p.m. 6:45 p.m.
7:00 p.m. 7:15 p.m. 7:30p.m.
2. Purchase your 12" Wood Fired Pizza - $19
Cheese: Maria's sauce, shredded mozzarella/brick cheese, Italian herbs
Pepperoni: Maria's sauce, pepperoni, shredded mozzarella/brick cheese, Italian herbs
Pig & Fig: Organic fig spread, hickory smoked bacon, caramelized onion, fresh mozzarella, shredded mozzarella/brick cheese
Street Corn: Roasted red pepper cream sauce, roasted corn, jalapenos, cotija cheese, shredded mozzarella/brick cheese, cilantro, lime.
Please no substitutions or additions. We do not offer any gluten-free options at this time.
FOUR WINDS FARMS PROUDLY USES CHEESE FROM WISCONSIN!
3. Join us on Thursday, August 15th, 2024 at Four Winds Farm Fitchburg to enjoy your pizza.
Check in with our fabulous crew at our check-in table and pick up your pizza during your allotted pick-up window time.
Bring your favorite outdoor chair(s) and/or picnic set up. We will have limited patio furniture available on-site.
There will be beverages for sale the night of, please no carry-in beverages.
In the event of rain or inclement weather, we will make have pizza night in the loft.
Please be respectful of the land and clean up after yourself.
Finally, relax & enjoy the scenery, the pizza, and the company.
Pre-orders only. We will not be taking walk-up orders.
Farm will close at 9:00 p.m.
For questions, contact [email protected] (please check your spam or junk folders for replies) or call 608-835-5834
