Join us at Four Winds Farm Fitchburg on Thursday, May 23rd 2024, for our next Pizza on the Farm event. Brand new flavors & local ingredients are used on our pizzas. This year we are using dough from Fraboni's in Monona, sauce from Maria's Pizza in Oregon and cheese from Cheesers in Stoughton! There is always a new and wonderful experience waiting for you here on the farm.
Here's how it works:
1. Choose one of the pick-up times from the following (limited quantities available, pick-up windows will sell out):
5:00 p.m. 5:15 p.m. 5:30 p.m. 5:45 p.m.
6:00 p.m. 6:15 p.m. 6:30 p.m. 6:45 p.m.
7:00 p.m. 7:15 p.m. 7:30 p.m.
2. Purchase your 12" Wood Fired Pizza - $19
Cheese: Maria's sauce, shredded mozzarella/brick cheese, Italian herbs
Pepperoni: Maria's sauce, pepperoni, shredded mozzarella/brick cheese, Italian herbs
Pig & Fig: Organic fig spread, hickory smoked bacon, caramelized onion, fresh mozzarella, shredded mozzarella/brick cheese
Green Goblin: Creamy roasted garlic pesto, zucchini, asparagus, onion, goat cheese, shredded mozzarella/brick cheese
Please no substitutions or additions. We do not offer any gluten-free options at this time.
FOUR WINDS FARMS PROUDLY USES CHEESE FROM WISCONSIN!
3. Join us on Thursday, May 23rd, 2024 at Four Winds Farm Fitchburg to enjoy your pizza.
Check in with our fabulous crew at our check-in table and pick up your pizza during your allotted pick-up window time.
Bring your favorite outdoor chair(s) and/or picnic set up. We will have limited patio furniture available on-site.
Salad and dessert will be available for purchase the night of.
There will be beverages for sale at our mobile bar, please no carry-in beverages.
In the event of rain or inclement weather, we will make the pizzas to-go.
Please be respectful of the land and clean up after yourself.
Finally, relax & enjoy the scenery, the pizza, and the company.
Pre-orders only. We will not be taking walk-up orders.
The farm will close at 9:00 p.m.
For questions, contact [email protected] (please check your spam or junk folders for replies) or call 608-835-5834
